A light airy cake made with fresh orange juice, layered with fresh sliced strawberries and Italian meringue buttercream.
A light tender cake with alternating thin layers of raspberry jam and Italian meringue buttercream.
Four layers of a chocolate genoise, laced with a hint of raspberry, layered with milk chocolate butter cream and white chocolate buttercream.
A luscious chocolate cake, soaked with rum syrup, layered with a semi-sweet chocolate Italian meringue buttercream.
Lemon Buttermilk Cake
A moist lemon cake, layered with a creamy lemon Italian meringue buttercream.
A traditional French favorite, a light almond cake, soaked with an espresso syrup, alternately layered with espresso ganache and mocha buttercream.