... and eat it too

Unlike many other brides I do not get to taste any of my foods or cake (Atlantic ocean problem). I don't even like cake. Thankfully I have parental units who are willing to sacrifice themselves to go cake tasting for me this weekend (like angels I know....)

Anyone want to weigh in on the selection of choices?

Gènoise

A light airy cake made with fresh orange juice, layered with fresh sliced strawberries and Italian meringue buttercream.

White Cake

A light tender cake with alternating thin layers of raspberry jam and Italian meringue buttercream.

Chocolate Gènoise

Four layers of a chocolate genoise, laced with a hint of raspberry, layered with milk chocolate butter cream and white chocolate buttercream.

Devils Food

A luscious chocolate cake, soaked with rum syrup, layered with a semi-sweet chocolate Italian meringue buttercream.

Lemon Buttermilk Cake

A moist lemon cake, layered with a creamy lemon Italian meringue buttercream.

Opera Cake

A traditional French favorite, a light almond cake, soaked with an espresso syrup, alternately layered with espresso ganache and mocha buttercream.

Don't panic... this is not my cake. Mine shall be much much larger!